The trend of nut milk in the green age.


       In the busy modern life, people often tend to look to nature to purify the body and find peace in the soul.

Therefore, in recent years, the trend of green living is associated with choosing clean and natural nutrition, typically internal products such as nut milk, plant milk or home-grown clean vegetables. increasingly popular in our country, especially among young people who aim for a relaxed lifestyle to balance with the hustle and bustle of everyday life.

In addition to being supported by many nutritionists, the healthy trend towards natural sources is also shared and followed by many celebrities. Therefore, it is not difficult to explain that natural products, especially plant-based milk, have become increasingly attractive to families who are pursuing a green lifestyle. According to Younet Media, “nut milk” ranked third in the top most prominently discussed topics about healthy eating in 2017 in Vietnam (1). Research by Innova Market Insights also shows that the market for plant-based beverages is forecast to grow by $16.3 billion in 2018 – more than double the $7.4 billion last year. 2010 (2).

Green lifestyle is gradually spreading into a trend. Plant milk is the common name for dairy products of 100% plant origin. Based on the origin as well as the characteristics of different ingredients, plant milk is divided into 4 main types, that is, milk made from cereals, from legumes, from vegetables or nutritious nuts. nursing. In particular, plant-based milk made from nuts such as walnuts, almonds, etc. is considered a delicious and easy-to-drink source of nutrition, suitable for many ages, especially for those who are adults. lactose intolerance found in animal milk.

Plant-based milks, especially nut milks, are increasingly favored by people who pursue a healthy lifestyle because of their benefits. Nut milk provides a rich source of nutrients and is beneficial to the health of the user. The ingredients for making nut milk are nutrient-rich nuts such as walnuts, almonds, etc., which contain an abundant source of protein, which helps the body stay healthy and full of energy. According to medical publications from the United States and Italy, walnuts help prevent aging, stabilize blood sugar and the cardiovascular system, chestnuts provide an abundant amount of vitamin C, which helps the body increase resistance and system health. Immunity, flexible and active body. In addition, nut milk has a delicious taste, easy to drink, is both benign, and retains the delicious taste from natural nuts.

Walnut soy milk becomes the new choice of consumers. Because of the “nutrition power” of walnuts, through rigorous research and selection of quality ingredients, Vinamilk introduces a new product with a combination of soy milk and walnuts. Walnuts are 100% imported from the United States combined with non-GMO soybeans produced by modern European standard extraction technology to help walnut soy milk products. Vinamilk’s products keep the full flavor of walnuts mixed with the sweet and cool taste of soybeans.

According to research by the University of Irvine in California, USA, walnuts are known as the “king of nuts” thanks to their rich protein and Omega 3 – important nutrients of the central nervous system, helping to support transmission. nerve impulse, brain development, improve memory and increase thinking ability. Vinamilk Walnut Soy Milk is also fortified with vitamins A, D3, E and PP, combined with the antioxidants of walnuts, iso-flavones in soybeans to help balance estrogen, for women’s skin. youthful and smooth skin. Besides, with 100% healthy vegetable fat, Vinamilk walnut soy milk is the right choice to replace snacks and supplement nutrition for strict diets, helping to maintain healthy lifestyle. weight and body shape.

Habit “brain damage” leads to dizziness.

Absolutely do not drink this type of water after eating.